Open positions in East Westphalia-Lippe

Restaurant Am Osterfeuer in Herford is looking for cooks to prepare Westphalian and Mediterranean dishes in the restaurant kitchen. In addition to the restaurant, the business also offers event catering and catering services and works as a team under chef Hans-Jörg Dunker. Terms include fixed days off on Mondays and Tuesdays as well as every other Sunday, 25 days of annual leave, occupational life insurance, capital-forming benefits and a company vehicle if needed. Applications go to [email protected]; an interview appointment can be arranged directly.

Restaurant Am Osterfeuer in Herford is looking for a sous chef to support the kitchen with a focus on traditional German and Mediterranean cuisine. The position is part of the staffing needs of the family business alongside the head chef and further cook roles. Benefits include fixed days off on Monday and Tuesday as well as every other Sunday, 25 days of annual leave, a company life insurance policy and capital-forming benefits. Interested applicants can apply by email to [email protected] or arrange an interview at Hellerweg 35.

The restaurant Am Osterfeuer in Herford is looking for a head chef to lead the kitchen with Westphalian classics and Mediterranean influences. The traditional family business with restaurant, event catering and catering services is run in the fourth generation. Offered are fixed days off on Mondays and Tuesdays as well as every other Sunday, 25 days of vacation, company life insurance, capital-forming benefits and, if needed, a company vehicle. Applications should be sent to [email protected] or can be arranged via an appointment for an interview.