Apprentice Pastry Chef / Confectioner (m/f/d) - Bäckerei Simon oHG
Found on 08.08.2026
The bakery and pastry shop Simon in Löhne trains pastry chefs and confectioners. Apprentices work in the pastry kitchen with high-quality ingredients on cakes, tarts, pastries and seasonal specialties. The apprenticeship is part of the training offer of the master craft business with a baking tradition in the third generation. Applications and enquiries should be directed to the contact details of Bakery Simon. The business is looking for new talent for the craft pastry work in the shop and in on-site production.
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