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Open positions in East Westphalia-Lippe

Only jobs from employers in East Westphalia-Lippe – so you find the right local role faster.

Profession : Baker

  • Baker / Pastry Chef (m/f/d) - Hubert Thiesbrummel GmbH & Co. KG

    Found on 08.08.2026

    Hubert Thiesbrummel GmbH & Co. KG is looking immediately for bakers and pastry chefs for full-time or part-time work in the production of Bäckerei und Konditorei Thiesbrummel. The role covers the production of fresh baked goods and confectionery for the branches in and around Gütersloh. Career changers are welcome; the company advertises a good working atmosphere, a secure workplace and flexible arrangements for combining work and family life. Applications can be submitted via the known contact details on the family company's career page.

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  • Baker (m/f/d) - in Bielefeld - Bäckerei-Konditorei Ruwe GmbH

    Found on 08.08.2026

    Bakery Ruwe in Bielefeld is looking for experienced bakers or career changers with many years of professional experience for the bakehouse. The duties include producing bread, rolls and pastries at various production stations, monitoring dough fermentation, as well as hygiene and organisation in the bakehouse. The master craft business, established in 1934, values traditional craftsmanship, modern technology and an appreciative team. Requirements are a completed apprenticeship as a baker or equivalent professional experience, as well as motivation for further training. Applications are accepted by Bäckerei-Konditorei Ruwe GmbH via the job posting.

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  • Baker (m/f/d) - Bäckerei Redeker

    Found on 08.08.2026

    Bakery Redeker in Minden is looking for reinforcement as a baker for work in the bakehouse and the production of fresh baked goods for the branches. The setting includes the main store on Rodenbecker StraĂźe with direct access to the bakehouse as well as supplying the MarienstraĂźe branch with products made overnight and rebaked in the morning. The position relates to the baking craft in a family business established since 1904 with a classic range of bread, rolls, cakes and tortes. Applicants work in the team of a regionally rooted craft business with two locations in Minden. The vacancy is aimed at those interested in the baking craft; applications can be submitted via the bakery's known contact channels.

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  • Baker (m/f/d) in Bielefeld - Lechtermann-Pollmeier Bäckereien GmbH

    Found on 08.08.2026

    Lechtermann-Pollmeier is looking for additional support as a baker for the bakery in Bielefeld. The work includes dough preparation according to the recipes of the Lechtermann and Pollmeier brands, handling modern equipment, as well as hygiene and correct storage. A bakery apprenticeship and experience are ideal; safety and hygiene are taken as a given. Offered are an indefinite permanent position, day and/or night shifts, a possible 5-day week, staff discount and e-bike leasing. Applications are directed to the team of the craft bakery in Bielefeld.

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  • Baker (m/f/d) in Bielefeld - Lechtermann-Pollmeier Bäckereien GmbH

    Found on 08.08.2026

    For the modern bakery in Bielefeld, Lechtermann-Pollmeier is looking for bakers to produce artisanal baked goods under the Lechtermann and Pollmeier brands. Duties include preparing doughs according to traditional and modern recipes, monitoring fermentation, and maintaining hygiene and care. Requirements are training as a baker or pastry chef and experience in a comparable role. The offer includes a permanent full-time position, allowances, staff discount, e-bike leasing, and holiday and Christmas bonuses. The position is based full-time in the Bielefeld bakery.

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  • Baker (m/f/d) - Bäckerei Meffert

    Found on 08.08.2026

    Vollkorn und Biobäckerei Meffert GmbH in Lemgo is looking for bakers for the craft production of organic bread and baked goods in the bakery. The role covers varied tasks in traditional baking with a focus on sustainability, health and baking without enzymes and artificial raising agents. Work takes place in the family team of a medium-sized business in its fourth generation with branches in the Lippe region. The stated benefits include fair pay, training and further education opportunities, employee discounts and a crisis-proof workplace. Applications can be submitted via the form on the bakery Meffert jobs page.

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  • Baker (m/f/d) in Bielefeld - Lechtermann-Pollmeier Bäckereien GmbH

    Found on 08.08.2026

    Lechtermann-Pollmeier bakeries in Bielefeld are looking for a baker (m/f/d) for their bakehouse. The role covers dough preparation, the production of bread and baked goods, and careful handling of raw materials and equipment. Day and night shifts are possible, a five-day week is offered, and the position is permanent. A bakery apprenticeship and experience in a comparable role are desired. Benefits include an employee discount, e-bike leasing and a company pension scheme; applications go to Ms Katja Rommel.

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  • Baker (m/f/d) in Bielefeld - Lechtermann-Pollmeier Bäckereien GmbH

    Found on 08.08.2026

    Lechtermann-Pollmeier is looking for bakers for the modern bakery in Bielefeld. Duties include preparing doughs according to traditional and modern recipes, producing bread and small baked goods, and complying with hygiene and storage standards. The position is permanent and full-time; night, public holiday and Sunday allowances as well as a possible five-day week are mentioned. Ideally, applicants should have completed training as a baker or pastry chef with experience in the trade. Applications should be addressed to Ms Katja Rommel via the company's career portal.

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  • Baker Apprenticeship (m/f/d) - Bäckerei Lange

    Found on 08.08.2026

    Bäckerei Lange is looking for apprentices to train as bakers for the headquarters and bakery at Hüneknapp in Salzkotten. The apprenticeship lasts three years full-time with 38 hours per week and starts on 01.08.2026. Apprentices produce baked goods by hand, work in a team and learn the processes of the company's own production. Expected are quality awareness, a sense of taste and smell, enjoyment of new baked goods and flexibility regarding working hours. The family bakery trains in five occupations and offers staff purchasing discounts as well as apprentice support.

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  • Baker (m/f/d) - Bäckerei und Konditorei Hensel GmbH

    Found on 08.08.2026

    Bäckerei und Konditorei Hensel GmbH is looking for apprentices as bakers for the production of its tasty range of baked goods. Over three years of training, traditional baking craft, food science, quantities and units of measurement as well as creative new recipes are taught. The apprenticeship is part of the Hensel training programme, which the company describes as a leader among baker apprenticeships in East Westphalia. Apprentices benefit from experienced trainers, exam preparation, bonuses and a retention rate of 95 percent. The vacancy is aimed at applicants who want to use all their senses when baking and get started at the regional traditional business Hensel.

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