Open positions in East Westphalia-Lippe

Konditor/in (Vollzeit / Teilzeit / Aushilfe) - Café Restaurant im Bürgerpark

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Das Café Restaurant im Bürgerpark in Bielefeld stellt Konditorinnen und Konditoren in Vollzeit, Teilzeit oder als Aushilfe ein. Am Standort im Bürgerpark werden täglich wechselnde Torten und Kuchen von der hauseigenen Konditorei frisch gebacken und an Gäste ausgegeben. Die Tätigkeit erfolgt in familiärem Team mit flexiblen Arbeitszeiten in der gastronomischen Umgebung des Cafés. Bewerbungen sind an Tülay unter [email protected] zu richten und betreffen den konditorischen Betrieb in der Wertherstraße 88.

Pastry Chef / Confectioner (m/f/d) - in Bielefeld - Bäckerei-Konditorei Ruwe GmbH

Found on 08.08.2026

Bäckerei-Konditorei Ruwe GmbH in Bielefeld is looking for a pastry chef to produce cakes, tarts and pastries in a traditional family business. The role covers decoration and finishing, developing new recipes, complying with hygiene and quality standards, as well as warehouse management and ordering. Work takes place in the production of a master craft business that combines craftsmanship with modern technology and has been making fresh baked goods since 1934. Benefits include Sunday and public holiday premiums, further training opportunities and a company pension scheme. Applicants should be early risers, team-oriented and skilled in confectionery work.

Pastry Chef (m/f/d) in Bielefeld - Lechtermann-Pollmeier Bäckereien GmbH

Found on 08.08.2026

Lechtermann-Pollmeier is looking for pastry chefs for the confectionery in the Bielefeld bakery. Duties include producing fine baked goods, working with glazes, fillings and creams, and decorating cakes and pastries. Desired are training as a pastry chef or baker, experience, hygiene awareness and creativity. Offered are day and/or night shifts, a possible 5-day week, staff discount and e-bike leasing. Working hours are, for example, during the day from 7:00 a.m. to 3:00 p.m. and/or at night.

Pastry Chef (m/f/d) in Bielefeld - Lechtermann-Pollmeier Bäckereien GmbH

Found on 08.08.2026

Lechtermann-Pollmeier is looking for a pastry chef (m/f/d) for its modern pastry shop and bakery in Bielefeld. The role covers the production of fine baked goods, the processing of glazes, fillings and creams, as well as decorating cakes and pastries. Day shifts from about 7:00 a.m. to 3:00 p.m. and night shifts are possible; a five-day week is offered. A completed apprenticeship as a pastry chef or baker as well as creativity and hygiene awareness are desired. Applications should be addressed to Ms Katja Rommel via the job portal.

Apprenticeship as Pastry Chef (m/f/d) - Bäckerei Lange

Found on 08.08.2026

Bakery Lange is looking for apprentices as pastry chefs for the headquarters and pastry shop in Salzkotten-Upsprunge. The three-year full-time apprenticeship with 38 hours per week starts on 01.08.2026 and teaches the craft production of fine baked goods and cakes. Craftsmanship, creativity, teamwork and a keen sense of taste and smell are expected. As a family bakery with its own pastry shop, Lange offers staff purchasing discounts, benefits and apprentice support. Applications are submitted via the apprenticeship listing in the Bakery Lange job portal.

Pastry Chef / Confectioner (m/f/d) - Bäckerei und Konditorei Hensel GmbH

Found on 08.08.2026

The bakery and confectionery Hensel GmbH trains pastry chefs and confectioners who supply the retail branches every morning with fresh cake and torte specialties. During the apprenticeship, fundamentals of processing special food products are taught and individual creative ideas are encouraged. The company emphasizes dexterity and inventiveness as central strengths for this profession. Apprentices receive, among other things, holiday and Christmas bonuses, discounts on the product range, and individual advancement opportunities after training. Applications are aimed at creative night owls who want to sweeten customers' days at Hensel in Ostwestfalen-Lippe.

Pastry Chef / Confectioner (m/f/d) - Bäckerei Erdbrügger

Found on 08.08.2026

Bakery Erdbrügger in Bünde is looking for pastry chefs and confectioners to produce high-quality confectionery items in a family-run craft business. The range of tasks extends from small baked goods to elaborate wedding cakes and emphasises independent as well as varied work. The position is available full-time and part-time with flexible working time models; training is also offered for career changers from other industries. In addition to collectively agreed pay, benefits mentioned include further training, employee discounts and team-building activities. Applications are submitted via the application form of Bakery Erdbrügger, which has three locations in Bünde.

Pastry Chef / Confectioner (m/f/d) - B. Bürenkemper GmbH & Co. KG

Found on 08.08.2026

Bäckerei Bürenkemper is looking for pastry chefs and confectioners in full time for day and night shifts in production at the family business in Bielefeld. A completed vocational training as a confectioner is required; tasks include preparing batters and creams as well as making special cakes to customer order. Passion for traditional craft baking, independence, teamwork and willingness to work weekends and nights are expected. The company offers performance-based pay with a 5-day week, an employee discount, occupational pension provision and further training. Applications can be submitted online via the application form or by e-mail.

Apprenticeship as Pastry Chef (m/f/d) - B. Bürenkemper GmbH & Co. KG

Found on 08.08.2026

Bäckerei Bürenkemper is looking for apprentices as pastry chefs for working with batters and creams as well as producing special cakes according to customer requests. Required are a passion for traditional craft baking, independence, reliability, teamwork and creativity. The family business based in Bielefeld offers performance-based pay, an employee discount, occupational pension provision and professional further training. The apprenticeship takes place in the context of the traditional bakery with pastry shop and can lead as far as the master craftsman's certificate or the business economist in crafts qualification. Applications are possible online via the application form or by e-mail.

Apprentice Pastry Chef / Confectioner (m/f/d) - Bäckerei Simon oHG

Found on 08.08.2026

The bakery and pastry shop Simon in Löhne trains pastry chefs and confectioners. Apprentices work in the pastry kitchen with high-quality ingredients on cakes, tarts, pastries and seasonal specialties. The apprenticeship is part of the training offer of the master craft business with a baking tradition in the third generation. Applications and enquiries should be directed to the contact details of Bakery Simon. The business is looking for new talent for the craft pastry work in the shop and in on-site production.